The garden lull is over, a tomato update and hints of autumn

August is one of the hottest months of the northern year, so hold your breath and see that the fan is in order. It is also one of the longest months, and sometimes it seems even longer.

Hal Borland

The late summer garden is in full swing

Well, the garden lull is certainly over. The black-eyed susans, Russian sage, Monch asters and the blue globe thistle are in full bloom. And the autumn bloomers, such as the tall sedums and ornamental grasses, are already preparing for their turn in the spotlight.

While I am enjoying this time when my garden is reaching its peak display, I must confess that my enjoyment is bitter-sweet. For this display tells me that the growing season is drawing to a close, and the final bell for this year’s garden is now only a few weeks away.

But, there is still so much to revel in before then. Let me take you on a tour of my late summer garden.

Russian sage, blue globe thistle and false sunflower mingle in the corner garden. The broccoli looking plants in the front are ‘Autumn Joy’ sedums, which will start to shine is just a few short weeks.
Sea lavender and ‘Matrona’ sedum in the long border
Native coneflowers in the long border
Blanket flowers, ‘Monch’ aster and butterfly weed strutting their stuff in the birdbath garden
Black-eyed susans greeting the morning sun in the front yard. Behind them, in the driveway border, you can see more Russian sage and a perennial sunflower. I planted the sunflower last autumn, and wasn’t sure if it survived the winter. My fears were obviously groundless. In time this sunflower should someday reach 6-8 feet tall and 4-5 wide.

Update on my experiment growing tomatoes in 5 gallon buckets

Back in the spring I began an experiment of trying to grow tomatoes in 5 gallon buckets (see here: Random musings on spring in the garden (and elsewhere) (mrvintageman.com) The initial results were highly encouraging. The plants were growing strong, and they were even starting to set fruit. Now it’s time to see how the experiment is progressing.

The news is not good.

Plant number one’s leaves started curling up and withering, and the plant itself became stunted compared to its brother. The tomatoes started ripening, but they all had blossom-end rot. Blossom-end rot usually indicates that the plant is not getting consistent water or it lacks magnesium. However, this plant received the same amount of water and fertilizer as its brother, and the brother plant was healthy with no blossom-end rot on its fruit, so those obviously weren’t the problem.

My guess is that at some point, either at the growers or at the nursery I purchased it from, the plant contracted a disease. As the plant grew, the disease progressed until finally the entire plant was impacted. It was doomed before I ever put it in the bucket, so into the trash it went.

Plant number two was doing great. I even managed to pick and eat a few awesome tasting tomatoes from it. And there were a great many more tomatoes getting ready to ripen. The experiment appeared to be working out well.

Until it wasn’t.

One afternoon I watered the bucket and the plant seemed fine. The very next evening, when I let the dogs out to go to the bathroom before heading to bed, I looked over at the plant and noticed it looked really weird. Walking up to it I could see it had been stripped of every leaf, and even some of the tomatoes had been partially devoured. I knew immediately what the problem was.

Looking closely, I found at least 5(!) tomato hornworms lounging on the plant stems, and there may have been more. In just a day-and-a-half, the little buggers completely denuded the plant. Pissed off, I pulled the plant out of the bucket and stuffed it in a garbage bag, caterpillars and all. Little bastards can call the dump their cemetery!

So let’s do a little math: (two 5-gallon buckets + 1 large bag of potting soil)(2 store bought tomatoes + 1 bag of tomato fertilizer) X 2.5 months of watering & TLC = 3 edible tomatoes.

Results of experiment: total failure.

Early hints of autumn

I’ve mentioned before that Alan Lacy’s The Garden in Autumn is one of my all time favorite gardening books. While some of his plant recommendations won’t work in my garden, the philosophy of planning for an autumn display holds true for most any gardener who lives in temperate regions.

In his opening chapter, Mr. Lacy ponders about when does autumn really begin. Meteorologists put the date of autumn’s start on September 1st, and while astronomers place the start at the autumn equinox. But Mr. Lacy asks when does autumn seem to start on a personal level.

Mr. Lacy talks about there being a “shift” that occurs sometime in mid-to-late August, and that when this shift occurs is when the transition to autumn begins for him personally. He mentions that when lingering rains become more common (he lived on the East coast), when chickweed makes an appearance, or when the smell of decomposing leaves wafts in from a nearby woods, that these are all signs that autumn is very close at hand.

So I’ve been pondering for a long time about just what occurrences signal a shift to autumn in my neck of the woods.

I suppose it’s when I notice that the days are getting shorter, and the mid-day shadows grow longer as the sun settles further south in the sky. But that’s not a local phenomenon, as this change in sunlight affects most observers who live outside of the tropics.

So, after much pondering, I present to you (in no particular order) events that signal to me that the “shift” to autumn has begun:

In most years, there comes a day in mid-to-late August when I’ll step outside one morning and think “damn, it’s kind of chilly out here!”.

The smell of chilies being roasted at my local garden center when I stop in for a visit.

Cottonwoods trees that are already showing their autumn colors on a few of their branches.

Cottonwood tree at the golf course I work at is providing an early preview of its autumn color.

The ripening of the crabapples. When I was a young’un, in the weeks just before school would restart, the crabapples would ripen and my friends and I would eat those tart little suckers until we made ourselves sick.

In my own garden, I notice the shift when the flowers in the tall sedums begin to bloom.

These broccoli heads are actually flower clusters on one of my ‘Autumn Joy’ sedums. Each one of these clusters will soon sprout scores of tiny flowers that will start of white, and as the weather begins to cool over the next couple of months, they will turn a dark red. The bees goes absolutely bonkers when these plants are in bloom.

What are some of the signs of the “shift” that signal to you the transition to autumn has started?

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This week in the garden: mid-summer lull and the dog days of summer

A lull in the garden

Every year, right after the summer solstice, my garden takes a brief siesta. After a steady progression of blooms that begins in mid-spring with the arrival of daffodils, and reaches a crescendo when MrsVintage’s peony bursts forth in all its glory, the garden is just plain tuckered out and needs a nap.

So, for that matter, does the gardener.

MrsVintage’s peony proclaims the arrival of early summer.

Still, I can’t help but feel a little put out that the garden isn’t continuing to keep me entertained at this point in the summer. I’ve tried to find plants that are showy at this time of year, but the truth is that after the heady weeks of spring, the display is a little underwhelming.

I think part of my problem is that now that the excitement of spring has worn off, I’ve become a bit blasé.

To be sure, while the garden has slowed down, there is still a lot stuff going on. Let me take you on a tour:

Clematis ‘Jackmanii” and hops scaling the trellis in front of the house.
Closeup of a clematis. Sorry for the fuzziness, I’m still trying to figure out the macro function on my new phone’s camera.
Along the long border in the backyard, ‘Moonshine’ and ‘Coronation Gold’ yarrows combine with a blue fleabane to provide color in the early July garden
Another view
Blue alliums still going strong in the long border. I’ll be honest, I’m not sure what the little red flowers are. I suspect it’s gomphrena, an annual, but who knows? Certainly not me.

The funny thing is, now that summer is finally here, there isn’t a whole lot of actual gardening for me to do. I’m mostly just doing maintenance chores: watering the containers, mowing the lawn from time to time, and weeding. Although even the need for weeding has dropped off. Don’t get me wrong, there’s are still a ton of weeds. But with the arrival of the dog days of summer, even the weeds have scaled back their ambitions. Instead of trying to take over the world like they were in spring, they’re now content in just trying to take over small sections of the yard and garden.

Who doesn’t love a daisy? Shasta daisies taking center stage in the long border.
Desert 4 o’clocks in the dry border behind the the patio.

The dog days of summer

Speaking of the dog days of summer: we’re all familiar with the term , but did you know that there is actually a specific period of time that qualifies as the dog days? The “official” dog days of summer in the northern hemisphere are from July 3rd to August 11th. Grab a seat and enjoy a quick history/astronomy lesson!

Sirius, a.k.a the Dog-Star, is part of the constellation Canis Majoris and is the brightest star in the sky. Well, the brightest star not counting the Sun. Under certain conditions, this star can even been seen by the naked eye during the daylight hours!

Anyway, starting on July 3rd and ending on August 11th, Sirius rises in the dawn sky shortly before the sun rises. The ancient Greeks believed the combined heat from the sun and Sirius led to the sweltering temperatures of high summer.

Nowadays, most of us just refer to the hot days of mid-to-late summer as the dog-days of summer.

Tomatoes

I mentioned in an earlier post that I am trying a tomato growing experiment. Because the shade tree in my backyard has reached maturity, my old veggie garden no longer received enough sunlight for successful tomato growing. The plants grew just fine, but I had no luck with the fruit. It’s been years since I have had homegrown tomato from my own garden.

So I am growing two tomato plants, each in its own 5 gallon bucket. This way of growing is a bit more labor intensive than growing them in the ground, and requires a fair bit more water. But I am pleased to report that the initial signs are encouraging!

The lull will end soon

This post solstice lull will end in just a couple of weeks, and the late summer flowers will begin their display. The false sunflowers (Heliopsis helianthoides) are starting to bloom, and I can see the flower buds starting to form on the Russian sages and blue globe thistles. While they aren’t showing any buds yet, I know from experience that my Black-eyed Susan’s will start to flower in late July.

A Texas Red Yucca bloom is surrounded by the spires of the incipient blooms of Russian Sage in the driveway border.

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This week in the garden: the heat is on!

Plant and your spouse plants with you; weed and you weed alone.


Jean-Jacques Rousseau
Rhapsody in blue: this duet of blue bearded iris and blue columbines harmonize in the backyard.

The first day of summer is tomorrow, but here in the Vintage garden the summer heat is already making it’s presence felt.

While much of the American West saw less than average rainfall in April and May, the Colorado Front Range looked and felt more like the Pacific Northwest with all the rain and cooler weather that we’ve received.

Well, all that cool weather and moisture came to abrupt stop as soon as the Memorial Day weekend ended. It was like ol’ Mother Nature flipped a switch; I went from having to wear a heavy jacket and gloves on Memorial Day to wearing shorts and flip-flops two days later.

Now the temps are reaching the 90’s almost every day, and we’ve hit 100 degrees a couple days already. And it’s not even summer yet! Sheesh.

In spite of the weird spring, most of the garden is looking pretty good. Let’s take a tour.

MrsVintage’s peonies are bursting into bloom.
Jupiter’s Beard bring a pop of red color in the backyard long border.

In the photo below you can see that the late spring/early summer border in the backyard is in full swing right now. I planted this border three years ago, and it is finally reaching its full potential. Overall, I am pleased with this border, but only middling so. I planted several Jupiter’s Beards to provide some red color to complement all the blue and yellow. Unfortunately, it looks like they didn’t make it through the winter.

When the local nurseries put their plants go on sale later this summer, I’ll pick up a few Jupiter’s Beards to round out this vignette. Of course, I’ll have to wait until the temperatures drop in the fall before I plant them.

What used to be the vegetable bed is now the late spring/early summer border. Looking pretty good if I do say so, but I feel it needs a little more red. What you see here is ‘Coronation Gold’ yarrow, ‘May Night’ salvia, ‘Walkers Low’ blue catmint and the only surviving red Jupiter’s Beard. In the far right you can see a couple of blue irires.

Looking through all the photos I took for this post, I’ve become aware at just how much blue/purple dominates my garden in late spring and early summer. Which is cool, because I like the color blue. But as summer progresses, yellow and orange will come to rule the yarden and will continue to reign until autumn arrives. Then purple/blue will return to share the throne with reds.

Baptisia, also known as false indigo, creates a pool of blue in front of the house.
A blue penstemon, variety unknown, along the front walk. I didn’t plant this penstemon, it made itself at home here.
Deep blue “May Night” salvia and blue oat grass hold court in the driveway border.
Another blue beauty, “Grand Mesa” penstemon, which is a Colorado native, blooms in the birdbath garden. You’ll note that that the flowers are flopping toward the birdbath. I suspect all the rain the Vintage garden received over the past two months led to too much growth. After it finishes flowering, I’ll cut this penstemon back so it’s not leaning like a drunken frat boy. Sorry that the photo is out of focus.
Blue alliums are closing out spring and welcoming in summer.

It’s not just my plants that have been exploding into bloom. The weeds, especially bindweed and thistle, have been on a rampage this spring. I suspect that all that moisture we received in April and May caused them to run riot throughout the garden. While I try to go out everyday to pull weeds, I am not ashamed to admit that in some cases I have also employed chemical weed control methods.

As the heat of summer carries on, the weeds will slow their roll. I just need to stay on top of them in the meantime.

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