Autumn is here…finally!

 

     It is my considered opinion that Autumn is the best of all the seasons.  I’ll give my reasons why I believe that in just a moment, but we need to get the downsides of autumn out of the way first.

     Autumn is for many of us a season of uncomfortable reflection.  Something about the season causes us take stock of our lives and makes us aware of the brief moment of time we have on this planet. The rapid transition from summer to fall can seem quite jarring.  We have such high expectations for summer; expectations that are difficult if not downright impossible to meet.  When we realize that the clock is winding down on summer there is a sense of letdown and disappointment. A common refrain around Labor Day is “I can’t believe summer is almost over”.  The passing of summer is perhaps the only season that causes us to feel that way.  I don’t think I have ever heard anyone, ever, say “I can’t believe that winter is almost over”.

   Another reason we get so contemplative around the autumnal solstice is because we so often associate autumn with death.  If spring and summer are the growing seasons; then the harvest season must be the “death” season and is a reminder of our own inevitable mortality (there’s a reason Death is called the Grim Reaper, and why he carries a scythe; he be the harvester of souls).  The trees shed their leaves and become bare.  The garden collapses and turns ever more sparse.  The air grows quiet as many of the songbirds migrate to gentler climes.  The world seems to take on the stillness of a grave.

     An additional downside of fall is that the days grow increasingly shorter, which means less time for us to enjoy outdoor activities.  The shorter days trigger a binge-eating debauchery, as our bodies try to fatten up for the long months of winter ahead.  So all that effort to get your body ready for summer goes right down the toilet when autumn rolls around.

     Finally, if you are of a school age, autumn is synonymous with Back to School.

The leaves are yellow, red and brown, 
A shower sprinkles softly down, 
And the air is fragrant, crisp and cool, 
And once again, I’m stuck in school.
                  Fall by Jack Prelutsky

     With the downer stuff out of the way, let us now move on to why autumn is in reality the best of all the seasons.

  1. It’s not so frickin’ hot anymore: summer starts off in June with such heady optimism, but swamp-ass temperatures arrive in July and by late August summer begins to feel tiresome.  Everything appears worn and tattered: the lawn looks dead, the plants and trees look wilted and shabby, the people look wilted and shabby as well. The moderate temperatures of autumn bring such sweet relief.
  1. No more frickin’ mosquitos: with the cooler temps, the annoying bugs go away.  We can now sit outside on a pleasant evening without having slather a thick layer of OFF on every square inch of exposed skin.

 

  1. Foliage: for a brief few weeks, the world is bejeweled with hues of yellow, red, orange and purple. As Albert Camus said: “Autumn is a second Spring, when every leaf is a flower”.  (Wait. CAMUS said that!?!   Must have been an off day for him).

 

  1. Autumn gardening: working in the garden in autumn is pure joy.  The temps are comfortable, the skies are a cobalt blue and the weeds are no longer growing like, well, weeds.  In my own garden, the asters and sedums are in full bloom, the ornamental grass seed heads tower above me and my lawn briefly turns back to a vibrant green.  My favorite gardening book of all time, “The Garden in Autumn” by Allen Lacy, taught me how to make my own garden look awesome in the fall.  It’s out of print, but you can find used copies on BN.com or Amazon.

 

  1. Football is back: ‘nuff said.

 

 

 

  1. The Fall Classic: baseball’s grand finale.

 

 

 

  1. Festivals: the coolest festivals happen during autumn. Oktoberfests, corn-mazes and pumpkin festivals galore.  When the VintageChildren were younger, going to the Aurora Pumpkinfest was an annual family ritual.  We enjoyed the musical acts, the arts-and-crafts and picking pumpkins from the pumpkin patch. The high point was always the Punkin Chunkin competition.  Good times that are much missed.

 

  1. Holidays: as a child, I felt that Halloween ranked right up there with Christmas. Heck, I still do.  A day devoted to turning the ol’ homestead into a haunted house, carving jack-o-lanterns, getting into a costume and pretending to be something you’re not and then going out in public to extort strangers for candy.  What an awesome holiday!                              Then there is Thanksgiving, a holiday where stuffing your face with food and watching football all day is not only encouraged it’s actually a tradition.  Let us not forget Christmas.  Yes, Christmas.  The holiday itself is in winter, but a lot of the fun stuff happens in autumn: Black Friday, holiday TV specials and decking the hall wills boughs of store-bought decorations all take place in late fall.

 

  1. The bike paths are not as congested: with cooler temperatures and the kids back in school there are fewer folks on the byways.  Means more room for me.

 

 

  1. Comfort food: chilis and stews are back baby! I have a beef and two-bean chili recipe that is pretty good.  I’ll have to post it one of these days.

 

 

  1. Beer! awesome Oktoberfest beers and other autumnal brews.

 

 

 

 

  1. Travel is better: shorter lines, cheaper fares. I once took the VintageFamily to southern California in October.  We had the beaches to ourselves and the lines at Disneyland were practically non-existent.

 

     So there you go, a veritable plethora of reasons why autumn rocks.  I could easily find dozens more, but I’m sure everyone has there own reasons for why the love fall.  Just get out there and enjoy the season while it lasts.  Because winter will be here all too soon.  And winter is just three months of total suck.

 

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Samuel Adams Fall Pack review

     I am a big fan of Samuel Adams beers.  Their brews were one of my gateway beers into the world of craft beers.  Sam Adams has been brewing away since 1984, making them one of the granddaddies of the modern craft brewing business.

     Sam Adams isn’t content to rest on their laurels.  While they have been slow to hop on the IPA bandwagon (Get it? “Hop” on the IPA bandwagon? I’m such a wit), they recently released their Rebel IPA series to compete in the hop-mad beer market.

     Another area that Sam Adams likes to get experimental is their seasonal releases.  A run of five or six seasonal specific beers is not unusual for them.  These seasonal releases run through a gamut of different styles of beer.  Not all are a success, but the fact Sam Adams is willing to constantly try new things is commendable.

     So, after intense and rigorous research, I hereby present my review of the Samuel Adams Beers of Fall pack +1.  I say +1 because the Harvest Hefe isn’t part of the pack.  Though it’s sold separately, I have included it in my review because it is still a seasonal brew.

     I will remind all that I’m not a fan of bitter beers, so for some these beers might be too sweet or malty.  Your mileage may vary.

Harvest Hefe

Style: Hefeweizen

ABV: 5.4%

IBU: 14

Ideal for:  A relaxing brew to wind down with after a day spent antique shopping.  If I went antique shopping.  Which I don’t.

The verdict:  While I’m a fan of tasty ales, this brew has perhaps a little too much flavor.  The strong clove seasonings make me wonder if this is what a beer brewed with potpourri might taste like.  Not bad, but not good either.  I give it 3 belches:

 

Black Lager

Style: Schwarzbier (black beer)

ABV: 4.9%

IBU: 19

Ideal for: Tucking into to a dinner of a slow-cooked pot roast garnished with root vegetables.

The verdict:  Some beers are said to have a “bready” taste.  This is a trait especially common in lagers.  Black Lager has a noticeable bready flavor.  It reminds me of Outback Steakhouse’s dark bread rolls.  Tasty and smooth.  4 belches:

Black Label gets extra credit for having a cool label.  One Van Gogh for artistic effort:

 

20 Pounds of Pumpkin

Style: Pumpkin Ale

ABV: 5.7%

IBU: 14

Ideal for: Warming up after a brisk walk on a blustery autumn day.

The verdict:  I am not much of a pumpkin ale fan, but 20 Pounds isn’t too bad.  There is a hint of pumpkin, but pepper seems to be the predominate flavor.  This is most likely due to the allspice that has been added to the brewing process.

I award it 3 Belches:

 

Maple Red

Style: Red Ale

ABV: 6.3%

IBU: 18

Ideal for: relaxing on your patio on a cool autumn evening, warming yourself in front of the fire you’ve got going in your backyard fire-pit as you watch the stars come out.

The verdict:  Warm and malty with a mellow vibe.  Because the flavors are not overpowering, you can enjoy 2 or 3 of these in one sitting without burning out your taste buds.  Just don’t overdo it; at 6.3% ABV, Maple Red has the highest alcohol percentage in the Fall Pack.  4 belches:

 

Honey Rye Pale Ale

Style: Rye Ale

ABV: 5.8%

IBU:  33

Ideal for: A beer to match your mood when your favorite football team has lost a game to a hated division rival.  In a word: bitter.

The verdict:  Honey Rye Pale Ale only comes in at 33 IBU’s, which is not very high for most IPA’s, but it is unusually bitter for a Samuel Adams beer.  The hoppiness swamps any hint of flavor from the honey.  Not very balanced at all.

2 belches:

 

Oktoberfest

Style: Marzen

ABV: 5.3%

IBU: 16

Ideal for: Recovering from a long bicycle ride or a day hike in the mountains.  Excellent when relaxing after spending the afternoon raking leaves.  Also, good for watching a football game.  Perhaps while unwinding after a day spent leaf-peeping.  Oh hell, it’s good for breakfast, lunch and dinner; or anytime you just want an outstanding brew!

The verdict:  Did I mention it’s good?  I bestow upon it MrVintageMan’s coveted 5 belches:

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Traveling to Kitsap Peninsula

   If you should find yourself in Seattle for an extended period of time and want to see something besides the city, may I recommend a trip to the Kitsap Peninsula? Located on the western shore of Puget Sound, Kitsap is dotted with small towns, local craft breweries and some excellent non-chain hamburger joints and restaurants. A very nice change of pace from the city.

     You have a couple of options to get to the Peninsula from Seattle. Take I5 south to Tacoma then take state highway 16 going north. This route will take you over the Tacoma Narrows bridge, the location of the famous bridge that tore itself apart in 40 mph winds in 1940. This drive takes about an 1 ¼ hours to get to the peninsula.

     Your other option is to take the either the Seattle to Bainbridge or Seattle to Bremerton ferries from the downtown terminal. Vehicles should be in line at least 20 minutes before the scheduled departure time. The Bainbridge ferry is a shorter transit but you’ll be further from where you want to be when you land.

     Regardless of how you get here, I highly recommend some of the following destinations:

Harbor History Museum

• Gig Harbor: named one of the best small towns in America by the Smithsonian magazine in 2012, Gig Harbor is beautiful town with many outstanding places to eat. But before you find a place to sate your hunger, spend a few hours at the Harbor History Museum. An interactive museum with numerous exhibits that describe the diverse populations that have inhabited the area and how their different adaptions to the environment have shaped the region. Starting with the Native Americans that first settled the area, the museum then follows the influx of pioneers to the Sound with a special emphasis on the settlers from the Scandinavian countries. The museum then focuses on water transportation, industrial development, commercial fishing and finishes up with the building of the Tacoma Narrow Bridges, (including the famous Galloping Gertie bridge mentioned above) and how those bridges forever changed life on the Peninsula. Attached to the museum is the Gig Harbor Boat Shop, where you can explore the refurbishment an old fishing boat.

Boat being refurbished at the Gig Harbor Boat Shop

Once you finish up with the museum, cross the street (Harborview Drive) to dine at the Gourmet Burger Shop. An amazing variety of burgers and shakes await you. As they say in Scandinavian: Smaklig måltid! (bon apetit!).

Bremerton: further north lies the town of Bremerton. Primarily a U.S. Navy town, there are still a few touristy things to see and do, plus some small eateries to eat discover. Visit the Puget Sound History Museum, where you can explore what life is like for sailors onboard a nuclear-powered aircraft carrier, specifically the USS John C. Stennis. You will also learn about Special Operations submarines and their role in modern asymmetrical warfare. The museum also has temporary exhibits that change on a regular basis.

     Just a block or two away from the museum is the USS Turner Joy Museum. The USS Turner Joy was a Forrest Sherman class destroyer. She was launched in 1958 and decommissioned in 1982. You can tour the ship at your leisure, so I would recommend giving yourself at least 1 to 2 hours to get the full experience.

     Once you have finished exploring the museums I highly recommend Tony’s Italian Restaurant & Pizzeria. Excellent food with a small but eclectic selection of craft beers.

Kitsap Peninsula

     If camping and boating are more your thing, the Illahee State Park is also located in Bremerton. At 75 forested acres, the park is right on the Puget Sound waterfront, and has 23 standard camping sites, two full hook-up sites, five hike-in sites, one dump station, four restrooms (two ADA), and two showers. It does get busy in the summer months, so if you plan on camping there you’ll want to make reservations ahead of time.

Illahee State Park, Bremerton

Just a few miles north of Bremerton lies the town of Silverdale. The only thing of note in Silverdale is the Silver City Brewery, but what a note it is! Here you will experience some excellent hamburgers alongside a large variety of outstanding handcrafted beers. Ridgetop Red Ale is my personal favorite.

• Roughly 10 miles north of Silverdale lies the town of Poulsbo. Settled primarily by Scandinavian settlers, Poulsbo is sometimes known as “Little Norway” or “Norway on the Fjord”. Many shops and galleries line its Front Street. Liberty Bay Books is a very nice bookstore worth checking out.

Liberty Bay Books, Poulsbo

Port Townsend: we close this tour out of the Kitsap Peninsula at Port Townsend, a town approximately 35 miles north of Poulsbo. There are several things to see and do in Port Townsend, but the biggest draw is the whale watching tours provided by Puget Sound Express. A family owned business with a staff and crew that are friendly and professional. My family and I took the 4-hour tour that took us along Whidbey Island and into the San Juan Islands in our quest to see the magnificent ocean mammals. Beautiful scenery along the way but unfortunately for my family and I, for the first time in several years, the crew was unable to find any whales for us to view. Ah, well, c’est la vie.

     Another attraction at Port Townsend is Fort Worden. Activated in 1902, Fort Worden was fully operational by 1905. Placed here to protect the Puget Sound from enemy naval ships, Fort Worden bristled with numerous types shore-to-ship artillery. During WWI, the fort was used to train artillery-men destined for the European theatre. After WWI was over the number of personnel stationed here was drastically reduced. Changes to naval warfare between the wars led to major change of mission by the time America entered WWII. Fort Worden was beefed up again, only this time it’s primary weaponry was anti-aircraft guns. The fort was finally deactivated and officially closed in 1953.

     The old fort was used as a center for troubled youth from 1957-71. In 1971 the state of Washington closed the youth center and in 1973 opened the old fort as the Fort Worden State Park. With just over 2 miles sandy beaches and high bluffs, this state park attracts residents and visitors as a multi-use recreation facility.

     A brief note of interest – Fort Worden was named after John Worden, commander of the USS Monitor during the American Civil War.

I highly recommend the Courtyard Café as fine place to eat at the end of your explore of the Kitsap Peninsula. The Courtyard Café is located in an old house with mustard paint and green trim. You can’t miss it. Very friendly staff and excellent sandwiches.

Lighthouse near Port Townsend

     So there you go, a nice little slice of the Kitsap Peninsula. Believe me, there is much more to do and see than just what I have posted here. But these highlights are a good starting point, and this will give you an opportunity to see more of Washington than just the Space Needle in Seattle.

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